- 2 21 oz cans of blueberry pie filling
- 1 package of Martha White® Blueberry Muffin Mix
- 1 stick butter melted
- Preheat oven to 350 degrees.
- Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish.
- Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix
- Place the mix over top of the pie filling.
- Bake in the oven for 45 minutes or until golden brown.