Lemon Blueberry Cheesecake Cake
Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for spring and summer! Made with a moist lemon cake dotted with juicy blueberries, blueberry cheesecake and sweet and tangy lemon cream cheese frosting. It’s two delicious desserts – lemon blueberry cake and delicious blueberry cheesecake – packed in one amazing treat! You should check my Blueberry Cheesecake Crumb Cake, too!
Layers of Lemon Blueberry Cake are so moist and soft. This is tender butter cake lightened with a hint of fresh lemon juice and lemon zest, speckled with juicy blueberries. It is sweet and tart, perfect for spring and summer dessert.
Actually, this cake is so delicious and perfect for all seasons and all events. However, I’m telling you, it’s perfect. And it will be showstopper dessert every single time. Yet, it’s simple cake. Although, the list of ingredients and instructions for this Lemon Blueberry Cheesecake Cake may look long and discouraging, it’s so easy to make.
Ingredients
For the Lemon Blueberry Cake:
– 1½ cups all-purpose flour
– 1½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest
– ½ cup buttermilk
– 1 cup fresh blueberries, rinsed and patted dry
For the Blueberry Cheesecake Layer:
– 8 ounces cream cheese, softened
– ¼ cup granulated sugar
– 1 large egg
– ½ teaspoon vanilla extract
– ½ cup fresh blueberries, rinsed and patted dry
For the Lemon Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest
These ingredients will create the perfect Lemon Blueberry Cheesecake Cake, a delightful dessert for any occasion!
