Ingredients:
– 16 equal-sized mushrooms, stems cut level
– 3 tablespoons of olive oil or coconut oil
– 1/4 cup soft unsalted butter
– 3 cloves of garlic, minced very fine
– 2 tsp of chopped fresh thyme
– 1 1/2 tablespoons of lemon juice
– Salt and freshly ground black pepper to taste
– 1/4 cup fresh bread crumbs
Methods:
1. Preheat oven to 200°C/400°F/gas mark 6.
2. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.
3. Arrange the mushrooms in a shallow roasting pan with the stems facing up.
4. Mix butter, garlic, thyme, lemon juice, and spices.
5. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top.
6. Refrigerate for later use or cook immediately in the oven for 10 minutes.
Note: You can refrigerate the prepared mushrooms for later use or cook them immediately for a delicious treat.
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