Outback Steakhouse Alice Springs Chicken

Easy , simple and delicious . Try it and respond to how it tastes easy and healthy !

° 4 boneless skinless chicken breasts

° Lowry’s Seasoning Salt

° 7 bacon slices

° 1/4 cup regular mustard

° 1/3 cup honey

° 2 large spoon Mayonnaise

° 2 large spoon  onion

° 1 cup slice fresh mushroom

° 2 cup crushed ColbyJack cheese

*Directions :

One, Spread & rub the chicken breasts with seasoning salt . Covering and refrigerate for 31 min .

When the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside.

Sauté chicken in the bacon grease for 6 min per side. Put chicken in a 9 13 casserole pan.

To do  Honey Mustard: In a little bowl, combine the mustard/ honey/mayonnaise & curt onion fleece .

Drizzle few of the Honey Mustard over every morsel of chicken, and layer with mushrooms/ crushed bacon/ grate cheese.

Bake in a 350° oven for 31 min

Serve with the gawk on Honey Mustard Sauce that you made.