- 500g cottage cheese
- 500g Cool Whip, thawed
- 1 orange Jello
- 1 can mandarin oranges, drained
- Mix cottage cheese and orange Jello together in a large bowl.
- Add Cool Whip and stir.
- Set five mandarin oranges aside for garnish. Add in remaining mandarin oranges and stir. Refrigerate for 2 hours.
- Garnish with mandarin oranges before serving.