Incredibly Crispy, also called gangjeong chicken, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, very popular in Korea.
* Ingredients :
° 1/4 teaspoon ground black pepper
° 2 egg yolks, beaten
° 1 1/2 cups beer or water
° 1 quart vegetable oil for frying
° 1 (3 pound) whole chicken, cutting into pieces
° 3 cups all-purpose flour
° 1 1/2 tablespoons garlic salt
° 1 tablespoon ground black pepper
° 1 tablespoon paprika
° 1/2 teaspoon poultry seasoning
° 1 1/3 cups all-purpose flour
° 1 teaspoon salt
* Instructions :
In first medium bowl, blend together 3 cups of flour, garlic salt, 1 large spoon black pepper, paprika & poultry season. In a other bowl, stiring together 1 1/3 cups flour, salt, 1/4 small spoon pepper, egg yolks and beer. You may want to thin with extra beer if the batter is too thick.
Warmth oil in a deep-fryer to 175 degrees C . Moisturize every piece of chicken with a little water, and dip in dry blend . Shake off excess and dip in wet blend, then dip in dry blend once more.
Neatly put chicken pieces in hot oil. Fry for 14 to 17 minutes, . Little pieces will not take as prolonged . Great pieces may take lenghtly. Take and drainage on paper towels before share .