JUICY GARLIC BUTTER STEAK BITES

INGREDIENTS

  • 2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
  • 4 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/3 c. beef broth
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 tbsp olive oil
  • 1/2 teaspoon brown sugar
  • 5 tbsp butter
  • 2 tablespoons fresh parsley

INSTRUCTIONS

Step 1: Heat the olive oil in a large semi-deep skillet over high heat.

Step 2: In the meantime, with salt, pepper, onion powder, and brown sugar, season the steak cubes.

Step 3: Once the oil is very hot, drop the steak cubes into the skillet in a single layer. If using a not large enough pan, cook the cubes of steak in batches.

Step 4: Cook the steak cubes in about 3 minutes, stirring as you cooked.

Step 5: When done, remove the bites from the heat.

Step 6: Add in the garlic, parsley and butter, and broth. Mix well.

Step 7: Cook for another 4 minutes over low heat, stirring.

Step 8: Serve hot. Enjoy!

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