- 2 cups salted butter 4 sticks
- 2 tbsp garlic paste
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
- Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this)
- After the butter is somewhat soft- add in your other ingredients & continue beating another several minutes.
- Transfer to an airtight container & store refrigerated as you would your regular butter.