Prep: 15 mins | Cook: 25 mins | Serves: Bunch
So comforting and filling, this easy and delicious homemade Chili with Mixed Beans is perfect with cheese on top. Serve this with your favourite cornbread for a satisfyingly quick lunch or dinner. Made with mostly canned ingredients, you’ll be able to throw this together in a heartbeat. Brown the beef and simply put everything to a large pot and cook for a few minutes. In no time, you’ll have this delicious chilli with mixed beans on your dinner table. This dish also freezes nicely, making this an excellent addition to your weekly menu plan.
This incredible homemade chilli is packed with so much flavour and mixed beans. Eliminate the ground chuck if you prefer a vegetarian variety. For me, nothing beats going home this comforting dish. Perfect for cosy nights that will surely warm your cold nights up. I make sure to make a bunch for a quick and easy meal any time of the day. And don’t forget to top it with lots of cheese!
1 onion, chopped
1 bell pepper, chopped
4 cans (8 ounces each) tomato sauce
1 can (14 ounces) stewed tomatoes
1 can (14 ounces) ranch style beans
1 can (14 ounces) pinto beans
1 can (14 ounces) kidney beans
1 can (10 ounces) Rotel diced tomatoes
1 package mild chilli seasoning
2 pounds ground chuck
How to make Homemade Chili with Mixed Beans
Step 1: Cook the beef until brown. When done, drain off excess fat.
Step 2: Add the rest of the ingredients (onion, bell pepper, tomato sauce. stewed tomatoes, ranch style beans. pinto beans, kidney beans, Rotel diced tomatoes, and mild chilli seasoning) into a large pot.
Step 3: Cook until the peppers and onions are soft.
Step 4: Once done, serve or freeze until ready to serve.