*12 dinner rolls or Hawaiian bread rolls
*1/2 cup pizza sauce
*1/4 teaspoon Italian seasoning
*6 slices deli sliced black forest or honey ham
*6 slices mozzarella cheese
*1/2 cup fresh pineapple finely diced or canned pineapple tidbits, drained
*1 tablespoon unsalted butter melted
*Pinch of salt
*Scant pinch of pepper
-Preheat your oven to 350 degrees F.
-Unwrap the dinner rolls and use a bread knife to cut the rolls in half so all the tops are separated from the bottoms. Set the tops aside.
-Place the bottoms of the rolls on a baking sheet. I like to line my baking sheet with a Silicon Baking Matbecause it makes clean up so quick and easy.
-Spread the pizza sauce over the bottom half of the rolls, going all the way to the edges. Sprinkle the sauce with Italian seasoning.
-Layer the ham slices over the pizza sauce. Depending on the size of your ham slices it could take more or less ham to cover all the rolls and get a good layer of meat. Use your best judgement on this.
-Top the ham with slices of mozzarella cheese. (I got mine from the deli counter.)
-Sprinkle the pineapple all over the cheese, being sure to spread it out for even coverage. You want some pineapple in every bite.
-Place the roll tops over the pineapple, cut side towards the fruit.
-Use a pastry brush to brush the tops of the rolls with melted butter. Sprinkle salt & pepper over the butter.
-Bake for 15 minutes, or until the edges of the rolls are crusty and the cheese is melted.
-Carefully remove from the oven. Cut the sliders apart with a sharp knife once they are cool enough to handle. Transfer to a serving plate and serve immediately.