Roasted Sweet Potatoes


  • Ingredients:
    ° 2 large sweet potatoes
    ° 3 large spoon olive oil
    ° 1 small spoon cumin
    ° 1 small spoon turmeric
    ° 1 small spoon salt
    ° pepper
    ° grated coconut (optional)
  • Preparation:
    Preheat the oven to 220 °.
    Peel the sweet potatoes. Wash and dry them. Cut them into large cubes and put them in a salad bowl.
    In a bowl, combine the olive oil with the cumin, turmeric, salt and pepper. Pour on the soft potatoes and blend .
    Place a baking sheet on the baking sheet. Spread the sweet potatoes on top.
    Bake for 25 minutes. Sweet potatoes should be tender out of the oven.


2 Shares