Ingredients: ° 2 large sweet potatoes ° 3 large spoon olive oil ° 1 small spoon cumin ° 1 small spoon turmeric ° 1 small spoon salt ° pepper ° grated coconut (optional)
Preparation: Preheat the oven to 220 °. Peel the sweet potatoes. Wash and dry them. Cut them into large cubes and put them in a salad bowl. In a bowl, combine the olive oil with the cumin, turmeric, salt and pepper. Pour on the soft potatoes and blend . Place a baking sheet on the baking sheet. Spread the sweet potatoes on top. Bake for 25 minutes. Sweet potatoes should be tender out of the oven.
