Blueberry Salad

Ingredients

• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 2 cups hot water
• 1 (20 ounce) can crushed pineapple, drained
• 1 (21 ounce) can blueberry pie filling

• 1 (8 ounce) package cream cheese
• 1/2 cup white sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract

Directions

1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9×13 inch dish and chill in refrigerator until firm.
2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.