Grandma’s Peach Cobbler pie

Grandma’s Peach Cobbler pie


  • 2 lbs sliced frozen peaches
  • 1 cup granulated sugar
  • 8 tbsp butter
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cup water
  • 2 tsp vanilla extract
  • 3 tbsp all purpose flour
  • Crust
  • 1 cup butter flavored shortening
  • 2 1/2 cups all purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/3 cup ice water


  • Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
  • Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
  • Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
  • Place the peaches in a large pot.
  • Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.
  • Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir
  • With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.
  • Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low.
  • Roll out the dough, the cut in half.
  • With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.
  • Bake the square for 7 minutes on 375 F.
  • Pour the peach mixture into a 13 x 9 baking dish.
  • Remove the squares from the oven then toss them into the peach mixture and fold in.
  • With the last ball of dough, roll it out, and cut it into strips ( watch video)
  • Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes on 375 F.
  • Let cool down, then serve with vanilla ice cream.

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