- 3 pounds beef short ribs, or more to taste
- 1 (10.5 ounce) can condensed French onion soup
- salt and ground black pepper to taste
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons chopped fresh rosemary, or more to taste
- Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- Cook on Low for 8 to 10 hours.
recipes adapted from: allrecipes