Easy Skillet Blackberry Cobbler

Easy Skillet Blackberry Cobbler 1


  • 6 tablespoons butter
  • 1 cup self-rising flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup plus 2 tablespoons sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blackberries


  • Preheat oven to 375 degrees.
  • Place butter in a 9-inch cast iron pan or a baking dish. Place in oven until butter melts.
  • Meanwhile, in a medium bowl stir together all remaining ingredients except the blackberries.
  • Once butter has melted, remove pan from oven using a potholder. Pour batter into pan and sprinkle blackberries on top.
  • Bake for about 30 minutes. Serve warm with vanilla ice cream.

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