TIP: Please –
We need your help to stay in this social network. Say something about our posts (yes, yum or smile emoticon will do). Thank you!8 servings, it came to 11 points per serving
1 lb lean ground beef2 eggs, beaten with 1/2 cup milk1/2 cup grated Parmesan1 cup panko or bread crumbs1 small onion, minced2 cloves garlic, minced1/2 teaspoon oregano1 teaspoon saltfreshly ground pepper to taste1/4 cup minced fresh basilHow to make it :Mix all ingredients with hands.Form into golf ball sized meatballs.Bake at 350 degrees for 30 minutes.