Deep Dish Apple Crisp

Deep Dish Apple Crisp

Title: Ultimate Deep Dish Apple Crisp

Introduction: Indulge in the comforting flavors of fall with this Ultimate Deep Dish Apple Crisp recipe. The combination of sweet and tart apples, warm spices, and a crispy oat topping makes for a delightful dessert that will have your home smelling like a cozy autumn day. This recipe is easy to follow and yields a generous deep dish of apple crisp to share with family and friends.


For the Filling:

  • 8 cups of mixed apples (such as Granny Smith, Honeycrisp, and Fuji), peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice

For the Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and diced


  1. Preheat the oven to 375°F (190°C). Grease a deep dish pie plate or a 9×9-inch baking dish.
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated with the sugar and spice mixture.
  3. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
  4. In a separate bowl, make the topping by combining the rolled oats, flour, brown sugar, chopped nuts (if using), cinnamon, and salt. Add the diced cold butter and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
  5. Sprinkle the oat topping evenly over the apple mixture, covering it completely.
  6. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown, and the filling is bubbly around the edges.
  7. Remove the deep dish apple crisp from the oven and let it cool for at least 15-20 minutes before serving. This allows the filling to set.
  8. Serve the deep dish apple crisp warm, either on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Tips and Variations:

  • Experiment with different apple varieties to find your preferred combination of sweetness and tartness.
  • Add a handful of dried cranberries or raisins to the apple filling for an extra burst of flavor.
  • Drizzle caramel sauce over the warm apple crisp for an added touch of sweetness.
  • Store any leftovers in the refrigerator and reheat in the oven or microwave before serving.

Conclusion: This Ultimate Deep Dish Apple Crisp is a quintessential fall dessert that captures the essence of the season. With its warm and comforting flavors, it’s perfect for gatherings, holidays, or simply as a treat to enjoy with loved ones. The crispy oat topping and tender apple filling create a delightful contrast that will leave everyone coming back for seconds. Embrace the flavors of autumn with this delicious and easy-to-make deep dish apple crisp.

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