CROCK POT PEPPER STEAK

Ingredients:
2 pounds beef sirloin, cut into 2 inch strips…
(you can buy pre-cut beef strips also)
garlic powder to taste-maybe 1/4 teaspoon
3 tablespoons vegetable oil
1 cube beef bouillon
1/2 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
pepper to taste-you have salt in soy and bouillon cube- you can use low salt soy

2 large green and or red bell peppers, cut in strips
(tastes better if you add peppers in the last hour or two so so they don’t get mushy)

 

 

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