- 5 granny smith apples, sliced
- 2 cans of a cinnamon roll
- ½ cup sugar(100 g)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Step 1: Prepare the oven. Preheat to 350 degrees F or 180 degrees C. Spray a pie dish with a nonstick spray.
Step 2: Peel the apples. Cut into thin slices (or cubes, it depends on how you like your apple). Place in a bowl.
Step 3: Add the sugar, cinnamon, and cornstarch to apples and mix well.
Step 4: Cut the cinnamon roll in half. With flour, roll out until thin.
Step 5: To create a bottom crust, layer the bottom of the pie dish with the flattened cinnamon rolls.
Step 6: Add the apples. Create a closed crust but layering the rest of the rolls on top and with your fingers, pinch holes together.
Step 7: Cover pie pan with foil. Put in the preheated oven and bake for 35 minutes.
Step 8: Then remove the foil and bake for 10 minutes more, uncovered.
Step 9: Once done, remove the pie from the oven. Let it cool. Drizzle with icing.
Step 10: Cut a piece, serve, and enjoy!