Healthy Chicken Pot Pie Soup is total comfort food! Made in your instant pot, crockpot or on the stove – this yummy soup is paleo, and SO delicious.
When you’re eating healthy, but craving that classic taste of Chicken Pot Pie, try my lightened up Chicken Pot Pie Soup recipe! It’s easy and quick and it gives you that creamy and cozy soup that you just have to have on cool days.
- Pie Crust, homemade or store bought
- ¼ cup butter
- ½ cup onion, chopped
- 1 cup carrots, sliced into bite size pieces
- ⅓ cup flour
- 2 cups water
- 3 cups chicken broth
- ½ teaspooons poultry seasoning
- 2 teaspoons salt
- 2 chicken bouillon cubes, crumbled
- 2 cups rotisserie chicken, chopped into bite size pieces
- 1 cup frozen peas
How To Make It
Cut Pie crust into bite size pieces. Bake according to directions until pieces are golden brown in color. Remove from oven and let cool.
In a large pan melt butter and add onion and carrots. Cook on high for about 4 minutes, then add the flour. Cook for another minute and then add water and chicken broth. Stir until smooth. Add poultry seasoning, salt, bouillon, and chicken. Bring to a boil. Stir in peas and cook 1 more minute. Serve and garnish with pie crust pieces.