Here is a dish that will guarantee the success of your meals. Lemon juice deglazed prawns, raw spinach leaves and spaghetti make for a delicious seafood pasta dish.
Not a lot of ingredients, and you can tailor it to what you have on hand. You can even substitute the shrimp with other seafood or chicken!
☞ 250 g of pasta
☞ 3 tablespoons of olive oil
☞ 1 lemon
☞ 30 shrimps
☞ 150 g of spinach leaves
1.Wash and hull the spinach. Peel and crush the garlic.
- In a pot of water, cook the pasta.
3.In a sauté pan, brown the garlic and shrimp in olive oil. Deglaze with the lemon juice.
4.In a bowl, combine the pasta, raw spinach and shrimp before serving hot.