CABBAGE BEEF CASSEROLE

INGREDIENTS

  • 1½ pounds ground beef
  • 1 cup chopped onion
  • 3-4 garlic cloves minced
  • 1 (29 ounce) can tomato sauce
  • 1 can tomato soup
  • 1 6 oz. can tomato paste
  • 2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • ½ teaspoon sage
  • 1 teaspoon pepper
  • 3 cups water (may need more)

INSTRUCTIONS

  1. Preheat oven to 350 degrees F.
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  3. In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Add meat and mix all together. Add 3 cups of water. Pour mixture into a 9×13 inch deep baking dish.
  4. Bake in the preheated oven, covered, for 1 hour 15 minutes

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