CABBAGE BEEF CASSEROLE

INGREDIENTS

• 1½ pounds ground beef
• 1 cup chopped onion
• 3-4 garlic cloves minced
• 1 (29 ounce) can tomato sauce
• 1 can tomato soup
• 1 6 oz. can tomato paste
• 2 pounds chopped cabbage
• 1 cup uncooked white rice
• 1 teaspoon salt
• ½ teaspoon sage
• 1 teaspoon pepper
• 3 cups water (may need more)

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
3. In a large mixing bowl combine the onion, tomato sauce, soup, tomato paste cabbage, rice and spices. Add meat and mix all together. Add 3 cups of water. Pour mixture into a 9×13 inch deep baking dish.
4. Bake in the preheated oven, covered, for 1 hour 15 minutes