BBQ Potatoes

BBQ Potatoes 1

These were so very good. Basic and mellow flavors. A perfect structure, soft potatoes with a crunchy bottom layer. They were buttery without being overly greasy and they were full of flavor


  • 1 1/2 pound potatoes (equal sized)
  • 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
  • chicken or vegetable broth
  • tiny cubes butter
  • minced parsley
  • pepper and salt

Optional: lime or lemon juiceInstructions

  1. Put the potatoes sqeezed together in a pan that fits on the grill
  2. Add the grated garlic or powder to the broth and heat it for a minute
  3. Pour broth in there until there’s about 1 inch of broth in the pan and sprinkle a little salt and pepper on top of the potatoes.
  4. Place a tiny slice of butter on top of each potato.
  5. Place the pan on your BBQ for approx 30-40 min.
  6. Squeeze with tongs to check if they are done.
  7. When they are cooked to how you like the texture of your potato
  8. Take off the grill and sprinkle a little parsley
  9. Squeeze a little lemon or lime on them (this is optional)