Banana cream cheesecake is a delightful dessert that combines the richness of cheesecake with the smoothness of banana cream. It’s a sweet treat that’s sure to satisfy your dessert cravings. Here’s how to make a banana cream cheesecake:


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Banana Cheesecake Filling:

  • 4 ripe bananas, mashed (about 2 cups)
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • For the Banana Cream Topping:
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, thinly sliced
  • Lemon juice (to prevent browning)

  • Instructions:

  • 1. Preheat the Oven:
  • a. Preheat your oven to 325°F (163°C).
  • 2. Prepare the Crust:
  • a. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Mix until the crumbs are evenly coated.
  • b. Press the crumb mixture into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed and press it firmly. You can also press the crumbs slightly up the sides of the pan.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *