Easy Buttermilk Biscuits

Ingredients

• 1 cup all purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp table salt
• 2 tbsp butter, chilled and cut into pieces
• 4¼ oz buttermilk

Instructions

1. Preheat oven to 450 F degrees.
2. In a large bowl add the flour, salt, baking powder and baking soda and mix it all. To it add the butter cut into pieces.
3. Using a pastry cutter or 2 knives, but in the butter until the mixture resembles coarse meal. Add the buttermilk to the bowl.
4. Stir in the buttermilk until just moist and knead the dough a few times.
5. Roll out the dough to ½ inch thickness, and cut with a 2 inch biscuit cutter. Place the biscuits on an ungreased baking sheet and brush with egg wash.
6. Bake for about 10 minutes or until nice and golden.

Source : allrecipes.com