Garlic has many medicinal properties. My dad was a heart patient and he use to consume Kashmiri Garlic pod also known as elephant garlic or snow mountain garlic – empty stomach to lower his LDL cholesterol. Kashmiri garlic pod is almost a size of pearl onion and has a very strong odor.
INGREDIENTS-
1 cup garlic pods
Water – enough to make a paste – I used 1/2 cup
1 tablespoon Lemon juice.
METHOD-
- Peel and wash garlic.
- Place garlic and water in a mixer to make a smooth paste.
- Add lemon juice and store in an airtight container. Good for 2-3 week.
