Traditional soft caramels

This traditional soft caramels are so yummy and easy to makecaramels. The combination of these five ingredients makes a decadent recipe!

INGREDIENTS :

• 1/4 cup of butter
• – 1/2 cup of white sugar
• – 1/2 cup of brown sugar
• – 1/2 cup of light Karo syrup
• – 1/2 cup of sweetened condensed milk

DIRECTIONS :

1. Combine all ingredients in heavy sauce pan.
2. 2. Cook over medium heated oven for about 6 minutes and stir every two minutes.
3. 3. Stir and pour into lightly greased dish.
4. 4. Let cool.
5. 5. Once cooled, cut, wrap in wax paper and store in an air tight container.