Ingredients:
1 quart fresh strawberries (or more if you like)
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)
Directions:
1 Wash, stem, and cut strawberries in half.
2 Add sugar; toss to mix well.
3 Chill.
4 Beat cream cheese and powdered sugar well.
5 Fold in whipped topping and cake cubes.
6 Spread cake into an ungreased 13×9 dish.
7 Cover and chill for at least 2 hours.
8 Cut cake into squares; top with strawberries.https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-7130565824382587&output=html&h=280&slotname=4975097458&adk=2602106682&adf=4090758770&pi=t.ma~as.4975097458&w=678&fwrn=4&fwrnh=100&lmt=1603569221&rafmt=1&psa=1&guci=2.2.0.0.2.2.0.0&format=678×280&url=http%3A%2F%2Fhealthyrecipesguides.com%2Fthe-ultimate-strawberry-shortcake%2F&flash=0&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&wgl=1&tt_state=W3siaXNzdWVyT3JpZ2luIjoiaHR0cHM6Ly9hZHNlcnZpY2UuZ29vZ2xlLmNvbSIsInN0YXRlIjowfV0.&dt=1603569220722&bpp=5&bdt=358&idt=314&shv=r20201021&cbv=r20190131&ptt=9&saldr=aa&abxe=1&cookie=ID%3D71887d8a3505cd9b-2298e60157a600b7%3AT%3D1603559571%3ART%3D1603559571%3AS%3DALNI_MZNOvp0XURBeh3ocCOpsGs6CtQUYg&prev_fmts=0x0%2C1200x280%2C678x280&nras=1&correlator=1178031712537&frm=20&pv=1&ga_vid=631883397.1603559506&ga_sid=1603569221&ga_hid=2087991115&ga_fc=0&iag=0&icsg=146833976255&dssz=29&mdo=0&mso=0&u_tz=60&u_his=4&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=160&ady=1676&biw=1349&bih=657&scr_x=0&scr_y=0&eid=21066699%2C21066792%2C20207459%2C21068026%2C21067166&oid=3&pvsid=3854490098723243&pem=27&ref=http%3A%2F%2Fhealthyrecipesguides.com%2Fpage%2F2%2F&rx=0&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C657&vis=1&rsz=%7C%7CoeEbr%7C&abl=CS&pfx=0&fu=8320&bc=23&ifi=3&uci=a!3&btvi=2&fsb=1&xpc=Dq1PBEEmA0&p=http%3A//healthyrecipesguides.com&dtd=322Share
