Ingredients
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Directions:
- FOR THE CAKE:
- 1 box Duncan Hines yellow cake mix
- ¼ c brown sugar
- ¼ c white sugar
- 1 box vanilla pudding instant mix
- 2 teaspoons cinnamon
- 4 eggs
- ¾ c water
- ¾ c oil
- ½ c white wine (really any kind, but I always use my go-to pinot grigio)
- any cake with my favorite ingredient, wine, works for me
- FOR THE GLAZE :
- 1 stick butter
- 1 cup sugar
- ¼ cup white wine
Instructions:
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.
