This recipe brings the warm, fluffy goodness of Texas Roadhouse’s rolls straight to your home. These rolls are soft, buttery, and simply irresistible. They are perfect for any occasion, whether it’s a family dinner or a special gathering.
Why You’ll Love This Recipe:
- Recreate the famous taste of Texas Roadhouse’s rolls in your own kitchen.
- The rolls are incredibly soft and fluffy, making them a hit with everyone.
- The honey cinnamon butter adds a delightful sweetness and complements the rolls perfectly.
Ingredients
- :
- 1 cup warm milk
- 1 package or 2 1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour, plus more for the board
- 1 egg
- 1/3 cup butter, melted plus 1/4 cup butter, melted (optional)
- 1 teaspoon salt
- Honey Cinnamon Butter:
- 1/2 cup softened butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
Directions
- In a cup or small bowl, stir together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. (This is not necessary, but I prefer this to using milk cold out of the refrigerator).
- Using a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 3 hours (including rising time)
Servings: 12 rolls
Kcal: 220 per roll
These rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag or container for up to 3 months.
Recipe Tips:
- To achieve the perfect texture, ensure that the milk is warm but not too hot. It should be around 110°F (43°C).
- When shaping the rolls, handle the dough gently to maintain their light and fluffy texture.
- Serve the rolls with the honey cinnamon butter for an extra special touch.
Enjoy the delightful taste of Texas Roadhouse’s rolls right in your own home!
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