Sweet Teriyaki Beef Skewers

Original recipe yields 24 servings
Ingredient Checklist

1 ½ cups light brown sugar
1 cup soy sauce
½ cup pineapple juice
½ cup water
¼ cup vegetable oil
3 large garlic cloves, chopped
4 pounds boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water


Instructions Checklist

Step 1

Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
Step 2

Marinate beef in refrigerator for 24 hours.
Step 3

Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
Step 4

Thread beef slices in a zig-zag onto the skewers.
Step 5

Preheat grill for medium heat and lightly oil the grate.
Step 6

Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.


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