INGREDIENTS
- BREAD PUDDING:
- 2 cups whole milk
- 1/4 cup butter, softened
- 1/3 cup sugar
- 3 Eggs
- 2 teaspoons cinnamon
- 1 teaspoon pure vanilla extract
- 3 cups bread, torn into pieces (any bread, although french bread or raisin bread is great)
- 1/4 cup raisins
- SAUCE:
- 1 cup whole milk
- 2 tablespoons butter, softened
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon flour
- dash(es) salt
INSTRUCTIONS
Step 1: Heat milk in a saucepan over medium heat. Stir the butter constantly until melted, then set aside.
Step 2: Combine the sugar, eggs, cinnamon, and vanilla in another container. Gradually add in the milk mixture, then aside.
Step 3: In a casserole dish, place the torn bread pieces.
Step 4: On top of the bread, pour the batter and sprinkle with raisins.
Step 5: Place inside 350 degrees preheated oven and bake for about 45 to 50 minutes until set.
To make the sauce:
Step 1: In a saucepan, combine the sauce ingredients (whole milk, butter, sugar, vanilla extract, and salt). Bring this to a boil while stirring constantly.
Step 2: When done, let it sit for a couple of minutes.
Step 3: Pour the sauce over the warm bread pudding.
