Homemade Sticky Buns With Caramel Pecan Glaze

Ingredients

Sticky Roll Dough

  • ▢4 ounces (114 g) milk 110ºF
  • ▢5 grams dried instant yeast
  • ▢14 ounces (397 g) all-purpose flour or bread flour
  • ▢4 ounces (114 g) butter softened
  • ▢2 ounces (57 g) sugar
  • ▢1/2 teaspoon salt
  • ▢2 large eggs room temperature

Cinnamon Filling

  • ▢4 ounces (114 g) unsalted butter softened to almost melted
  • ▢4 ounces (114 g) granulated sugar
  • ▢10 grams cinnamon
  • ▢2 ounces pecans chopped

Pecan Caramel Glaze

  • ▢8 ounces (114 g) unsalted butter softened
  • ▢4 ounces (114 g) granulated sugar softened
  • ▢4 ounces (85 g) brown sugar
  • ▢1/2 teaspoon cinnamon
  • ▢1/2 teaspoon salt
  • ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency
  • ▢1 teaspoon vanilla extract
  • ▢3 ounces chopped pecans

Equipment

  • ▢Stand mixer with dough hook
  • ▢One sheet pan (13″x18″) or similar sized pan
  • ▢Parchment Paper

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