Ingredients
3 cup all purpose flour
1 tsp baking powder
1 tsp salt1/2 tsp baking soda
1 cup butter
2 cup sugar
4 eggs
1 cup buttermilk or cream
2 tsp vanilla extractButter cream frosting, see below
How to make it :Preheat oven to 350 degrees F. Grease and flour 9×13 baking or bundt pan.Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.Butter Cream Frosting1 cup butter, soft1/2 cup milk or cream2 tsp vanilla extract5 cups powdered sugarCream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter.
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