Fried cabbage with bacon and onions


  • ingredients:
    ° 300 g of bacon slices
    ° 1 green cabbage
    ° salt
    ° pepper
  • Preparation:
    Brown the bacon in a pan until it becomes
    Reserve the cooked bacon on a plate and keep the cooking juices.
    wash and split green cabbage.
    Brown the cabbage in the cooking juices for 7 to 8 minutes over medium heat. Stir regularly.
    Add the bacon and stew for 6 minutes over low heat.
    Join the salt also pepper.


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