INGREDIENTS
Olive oil
2 tablespoons Rajah Curry Powder
3 tablespoons paprika
500g beef stew pieces
2 tablespoons exotic braai spice
1 onion (diced)
250ml water
2 beef Stock Cube
3 tablespoons of tomato paste
3 tablespoons tomato sauce
METHOD:
In a pot, heat oil and fry the chopped onion until browned
Add the Curry Powder, paprika and braai spice.
Fry for about 2 minutes
Add the meat and tomato sauce to the same pot and fry until well browned
Add water and a beef Stock Cube
Stir well and allow to simmer for 45 minutes or until the meat is tender.
Add tomato paste to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened.
