Cuban Sandwich Sliders

  • 1 (24 pieces) package Hawaiian rolls
  • 1 lb thinly sliced deli ham
  • 8-12 slices Swiss cheese
  • 1 jar sliced dill pickles (chips)
  • 1/4 cup (1 stick) butter, melted
  • 3 tablespoons dijon mustard
  • 2 tablespoons onion powder
  1. Preheat oven to 325º F and lightly grease a 9×13-inch baking dish with butter or nonstick spray.
  2. Remove Hawaiian rolls from packaging and, without pulling rolls apart, slice entire slab in half and place bottom half in baking dish.
  3. Layer with meat, cheese slices, and pickles, and top with other half of rolls.
  4. In a medium bowl, whisk together butter, minced onion, and dijon, then spoon over tops of rolls.
  5. Cover with foil and bake for 10 – 15 minutes. Remove foil and bake an additional 10 minutes or until rolls are browned.
  6. Remove from oven, serve warm, and enjoy!


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