Chocolate Pistachio Hazelnut Bark


Ingredients
  • 8 ounces bittersweet chocolate, chopped
  • 1/4 cup hazelnuts, chopped
  • 1/4 cup pistachios, chopped
  • 1/4 teaspoon cayenne pepper, optional
  • sea salt for sprinkling
Preparation
  1. Line the bottom of a baking sheet with parchment or waxed paper. Set baking sheet aside.
  2. Put chopped chocolate into a medium bowl and microwave for 30 seconds. Stir until throughly melted.
  3. Stir in cayenne pepper and half of the pistachios and hazelnuts.
  4. Pour chocolate mixture onto the lined baking sheet. Take a rubber spatula and spread it out into a smooth layer.
  5. Sprinkle remaining nuts and sea salt over chocolate bark. Refrigerate for 2 hours to allow bark to harden.
  6. Remove bark from refrigerator, and break into randomly sized pieces. Store at room temperature in an airtight container.