CRUNCHY NO-BAKE CHOCOLATE PEANUT BUTTER BARS

INGREDIENTS

• 1½ cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• ½ cup honey
• ¼ cup unsalted butter
• 3 cups regular or frosted cornflakes

INSTRUCTIONS

1. Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
2. Microwave for 2 minutes at full power.
3. Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
4. Stir-in the cornflakes. Mix well.
5. Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
6. Chill until firm for at leas 2-4 hours.
7. Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.