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Cheesy Brat Stew for the Slow Cooker Recipe

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Ingredients

  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2/3 cup water

Directions

  1. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

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