BANANA SPLIT FLUFF SALAD

INGREDIENTS

• 1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
• 1 (20-ounce) can crushed pineapple, do not drain
• 1 (8-ounce) container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
• 1/2 cup mini chocolate chips
• 2 ripe bananas, sliced
• 1 (10-ounce) jar maraschino cherries, halved

PREPARATION

Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.

Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.

Refrigerate at least 4 hours to chill. Makes about 8 cups.