Ingredients
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4
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Original recipe yields 4 servings
Ingredient Checklist
1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp – peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese
DirectionsInstructions Checklist
Step 1
Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
Step 2
Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
Step 3
Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
