Mint Chip Avocado Ice Cream

Ingredients

for 2 servings

• 2 large ripe avocados
• ¼ cup honey(85 g)
• ¼ cup full-fat coconut milk(60 mL)
• 1 teaspoon peppermint extract
• 1 pinch sea salt
• dark chocolate, chopped, to taste

Preparation

1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
2. Blend until smooth, scraping down sides as necessary.
3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.
5. Enjoy!