Ingredients:
- Butter (melted for the pan)
- Dark chocolate
- Unsalted butter
- 3 large eggs
- 150g granulated sugar
- 50g brown sugar
- 70g all-purpose flour
- 30g cocoa powder
Instructions:
- Prepare your baking pan by brushing it with melted butter and lining it with parchment paper.
- In a bowl, melt the dark chocolate together with unsalted butter and set aside.
- Whisk the eggs, granulated sugar, and brown sugar together. Place the bowl over simmering water and whisk again.
- Use an electric mixer to beat the mixture until creamy, then fold in the melted chocolate and butter mixture until well combined.
- Sift together the flour and cocoa powder, then gradually add to the wet ingredients, mixing until just combined.
- Transfer the batter to the prepared pan and bake at 170°C (338°F) for about 25 minutes.
- Let the brownies cool before enjoying.
Salted Caramel Brownies
Ingredients for Brownies:
- 230g melted butter
- 75g cocoa powder
- 230g brown sugar
- 3 whole eggs
- 2g salt
- 120g flour (type “00”)
- 150g chocolate chips
Ingredients for Salted Caramel:
- 150g sugar
- 150g fresh cream
- 50g butter
- 3g salt
Instructions:
- For the Salted Caramel: Dissolve the sugar in a pan over medium heat, then carefully add the cream, butter, and salt. Stir until smooth, then set aside to cool to room temperature.
- For the Brownies: Combine melted butter, cocoa powder, brown sugar, and eggs in a large bowl. Mix well before adding salt, flour, and chocolate chips, stirring until just combined.
- Pour the brownie mixture into a prepared pan, layering with dollops of the salted caramel. Swirl gently with a knife for a marbled effect.
- Bake at 170°C (338°F) for 40-45 minutes, or until set.
- Allow to cool in the pan, then slice into squares and enjoy.
These recipes offer a delightful twist on classic brownies, with the rich, fudgy texture of the chocolate brownies complemented by the sweet and salty contrast of the salted caramel. Perfect for any dessert lover looking to indulge!
Leave a Comment