EASY 4-INGREDIENT CHICKPEA SALAD

Ingredients

• 1 (15 ounce) can Chickpeas (garbanzo beans), drained and rinsed
• 1 cucumber, sliced and quartered
• 1 cup cherry tomatoes, chopped
• salt to taste
• 1/4 cup Italian dressing
• Optional: fresh parsley, feta cheese

Instructions

1. Combine Chickpeas, cucumber, tomatoes and Italian dressing.
2. Top with feta cheese and fresh parsley if desired.
3. Refrigerate for at least 1 hour before serving.