White Chocolate Oreo Truffles


  • 36 Oreos
  • 8 oz cream cheese, softened
  • 16 oz. white chocolate chips
  • Oreo crumbs,for decorating


  1. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
  2. Add the cream cheese and pulse until the mixture is well combined and smooth.
  3. Line a rimmed baking sheet with parchment paper.
  4. Scoop the mixture into balls about 1-inch in diameter. I like to use cookie scoop.
  5. Place the cookie balls in the freezer until well chilled, at least 1 hour.
  6. Remove truffles from freezer and dip in melted chocolate chips.
  7. Garnish with reserved Oreo crumbs before the chocolate sets up.
  8. Let chocolate set, refrigerate and enjoy!


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