SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 10 | Yield: 10 servings

You’ll love this Southern classic. Fried Cabbage with bacon, mushrooms, and onions, a pan-fried dish that would be a perfect addition to your weekly menu. So easy, with just five ingredients, and a few steps. Goes so well with just about anything! And the addition of the crunchy bacon folded into the cabbage and mushrooms is way beyond perfect!

The Savoy cabbage, mushrooms, and onions give this an earthy flavour. And with bacon? No doubt even your pickiest eaters will devour this delicious dish! For a meaty variety, try adding in pork strips, maybe ground beef or cubed chicken. Promise, it’s tasty!

Ingredients

1 lb bacon

1 large head cabbage, chopped

1 large onion, chopped

1 (8 oz) package sliced fresh mushrooms

Salt and ground black pepper to taste

How to make Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Step 1: Place a large skillet on the stove and turn the heat to medium-high.

Step 2: Add the bacon and cook for 10 minutes or until crispy and brown. ]

Step 3: Place the crispy bacon on a clean plate lined with paper towels to drain any excess grease, then crumble.

Step 4: Remove the bacon grease except for 3 tablespoons in the skillet.

Step 5: Add the cabbage, mushrooms, and onion into the skillet. Saute for 20 minutes or until translucent and brown.

Step 6: Put the bacon back in the skillet and season it with salt and pepper to taste.

Step 7: Serve and enjoy!

Nutrition Facts:

Protein: 8g 16 % | Carbohydrates: 9.6g 3 % | Dietary Fiber: 3.6g 14 % | Fat: 6.4g 10 % | Saturated Fat: 2.1g 11 % | Cholesterol: 16.4mg 6 % | Vitamin A Iu:128.1IU 3 % | Niacin Equivalents: 3.9mg 30 % | Vitamin B6: 0.2mg 16 % | Vitamin C: 47.3mg 79 % | Folate: 60.4mcg 15 % | Calcium: 55.7mg 6 % | Iron: 0.9mg 5 % | Magnesium: 23.4mg 8 % | Potassium: 389.5mg 11 % | Sodium: 368.4mg 15 % | Thiamin: 0.2mg 19 %

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