White Chocolate Oreo Truffles

Ingredients

• 36 Oreos
• 8 oz cream cheese, softened
• 16 oz. white chocolate chips
• Oreo crumbs,for decorating

Instructions

1. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
2. Add the cream cheese and pulse until the mixture is well combined and smooth.
3. Line a rimmed baking sheet with parchment paper.
4. Scoop the mixture into balls about 1-inch in diameter. I like to use cookie scoop.
5. Place the cookie balls in the freezer until well chilled, at least 1 hour.
6. Remove truffles from freezer and dip in melted chocolate chips.
7. Garnish with reserved Oreo crumbs before the chocolate sets up.
8. Let chocolate set, refrigerate and enjoy!