Tuscan Pasta Salad

INGREDIENTS

  • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 2 teaspoon Dijon mustard
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Salad:
  • 1 (16 oz.) package fettuccine, cooked according to package instructions and tossed with 1 tablespoon olive oil
  • 2 (6 oz.) packages genoa salami, sliced
  • 2 (15 oz.) cans cannellini beans, rinsed and drained
  • 1 (8 oz.) can black olives, sliced and drained
  • 2 cups cherry or grape tomatoes, halved
  • 2 cups baby spinach, roughly chopped
  • 1 (8 oz.) block provolone cheese, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, finely chopped
  • 1/4 cup fresh parsley, finely chopped

PREPARATION

 

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FULL LIST OF INGREDIENTS AND COMPLETE COOKING INSTRUCTIONS.